Scientific journal
Bulletin of Higher Educational Institutions
North Caucasus region

TECHNICAL SCIENCES


UNIV. NEWS. NORTH-CAUCAS. REG. TECHNICAL SCIENCES SERIES. 2022; 3: 48-56

 

http://dx.doi.org/10.17213/1560-3644-2022-3-48-56

 

STRUCTURAL APPROXIMATION ALGORITHMS OF PRELIMINARY METROLOGICAL CONTROL OF CELLULAR SURFACES OF INDUSTRIAL PRODUCTS

Manilo M.K., Sinetsky R.M.

Manilo Maksim K. – Graduate Student, Department «Computer Engineering Software», maksim.manilo.95@mail.ru

Sinetsky Roman M. – Candidate of Technical Sciences, Associate Professor, Department «Computer Engineering Software», rmsin@srspu.ru

 

Abstract

The article is devoted to the application of the structural approximation method for the recognition of two-dimensional images of cellular surfaces of industrial products in the problem of preliminary metrological photo control. High requirements are imposed on the quality of manufacture of products, consisting in the accuracy of observing the geometric dimensions and the location of elements, since the strength of the product significantly depends on this. As a rule, manufacturing quality control is carried out using laser scanning, which has high accuracy, but is very time-consuming. Preliminary photo-graphic control, having a lower accuracy, allows at an early stage without significant time costs to reject products with obvious defects, without sending them for thorough scanning. The paper presents the basic concepts of the used structural theory of images, the structural-approximation approach, describes three models of images: deformed, describing the observed photographic image of the product; ideal, perceived as the standard of the image; approximation, which, according to the given criteria, is close to the ideal and deformed images. Algorithms for the formation of a deformed image, synthesis and analysis of the approximation image are given.

 

Keywords: configurations, pattern recognition, structural approximation, metrological control, raster image analysis, image processing

 

Full text: [in elibrary.ru]

 

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